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[Solo Travel Diary] A Place I Want to Visit Again in Spring. Perfect for a Weekend Retreat
Published date: February 25, 2025

[Solo Travel Diary] A Place I Want to Visit Again in Spring. Perfect for a Weekend Retreat

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Property Stayed (February, 2025)
Some info has been automatically translated by AI.
Experience of the stay
[Purpose of the Trip] I utilized this for a weekend retreat. [Transportation] I took a bus from the station, but buses only run once an hour, so it's wise to check in advance. There were also several taxis waiting. [Welcome] When you arrive at the hotel, you get a welcome drink. The view of the pool and the ocean visible from the lobby is also very lovely. [Room] The room is spacious enough and well-stocked with amenities and drinks. The bath is the best as you can get hot spring water just by turning on the tap (*˘︶˘*).。.:*♡ The view of the sea and mountains from the room is like a painting and very healing. [Dinner] For dinner, I had sushi I bought at the station. If you want to eat at the hotel, you need to make a reservation in advance. It seems that there are also Spanish and Italian restaurants a short walk away. [Day 2 Breakfast] The next morning, I had a salad made with fresh vegetables, omelet, and minestrone. The colorful dishes really uplift your spirits. [Staff] They were very friendly and kindly provided information about scenic spots and tourist attractions nearby.
Experiences during the trip
[On the Way Back] The weather was nice, so I walked from the hotel to Izu-Kogen Station (about 35 minutes). Be careful as there are quite steep slopes, so watch out for muscle soreness 😆 [Sightseeing Spots] Around March, beautiful cherry blossom trees can be seen. The station exit is named Sakura Namiki Exit. [Souvenirs] Along the way, there was a shop selling citrus fruits, and I got ponkan (10 pieces) for 100 yen. They were super sweet and delicious! I also bought Japanese sweets and cookies at the station. There was also a shop where you could experience pottery making. I took a picture for next time 📸 [Day 2 Lunch] I had lunch at a restaurant designed by Kengo Kuma called "Mikuni Izu-Kogen" right next to the station. The lovely atmosphere features the warmth of wood. Since it has large glass windows, I can imagine the scenery during the cherry blossom season must be spectacular. [Station Info] Izu-Kogen Station also has a foot bath and spots where you can fetch delicious water. There were not only regular souvenir shops but also shops selling traditional sweets and dried fish.