Published date: June 19, 2025
Savoring the Water City: A Stroll Through Venice
Room Type Stayed
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Experience of the stay
I stayed in Venice for three nights, but only spent one night on the main island. The other two nights were spent at Hotel Aaron near Mestre Station. To put it simply, this choice was a brilliant decision.
Staying on the main island of Venice can be quite expensive, making it tough to stay for multiple nights on a budget. Still, since I wanted to stay by the canal for one night, I strategically placed that while switching the remaining nights to a more cost-effective base.
Aaron is just a stone's throw from the station, and it takes a little over 10 minutes by train to reach the main island of Venice. The balance of accessibility and cost-performance is just right. Moreover, there’s a supermarket, cafes, and bars nearby, making it perfect for a “living like a traveler.”
There’s also a shared space with a microwave, where warming up pizzas and pasta from the supermarket and leisurely eating them in my room became a wonderful travel memory.
In conclusion, I could plan my trip without pressure on the pace or budget, enjoying a satisfying three-night stay filled with both sightseeing and accommodation. I realized that having a balanced stay like this is surprisingly beneficial, rather than just staying on the island all the time.
Experiences during the trip
Today in Venice was a delightful day just walking around.
I wandered through the alleys from the morning. This city’s mystery is that every corner you walk is picturesque. I intentionally closed my smartphone map and strolled along the canals at my own pace. Suddenly, I came across the Rialto Bridge. It was bustling with tourists, but the view of the canal from the bridge was still something special.
Very close by, I found a small espresso bar and wandered in. The genuine atmosphere with locals quickly sipping and leaving was irresistible. The espresso I ordered had a deeply rich aroma and a crisp taste. It seemed to be single origin, but I couldn't ask about the brand. However, that one cup felt like it aligned my body and spirit.
In the afternoon, I had pistachio and lemon gelato. The balance of sweetness and sourness was perfect, making it just right for the sunny Venice. I realized I spent more time "just breathing in the air of the city" than actually sightseeing.
In the evening, I indulged in the squid ink pasta I had been longing for. Though I was surprised by its pitch-black appearance, once in my mouth, the rich, oceanic aroma spread delightfully. I was concerned about getting my mouth blackened but finish it all deliciously.
While it’s great to visit flashy tourist spots, days like today, where I “got a little lost, took a little break, and truly savored the experiences,” are what make traveling worthwhile.