Published date: January 20, 2025
[Shibuya Gourmet Experience] Yukke Don, Curry, Cafe, Tonjiru
Room Type Stayed
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Experience of the stay
I stayed in a dormitory at HOTEL GRAPHY, which provided a comfortable space that combined the charm of both a hotel and a hostel. The room was clean, and the beds were separated by curtains, ensuring a good level of privacy which made me feel secure. The shared shower rooms and washbasins were easy to use without any crowding, allowing for smooth access.
What impressed me most was the lounge on the 7th floor! It had a spacious area with a billiard table, and the atmosphere naturally facilitated interaction among guests. Additionally, there was a great selection of free drinks such as coffee, detox herbal tea, and black tea, allowing me to relax and enjoy my time with a drink in hand. The view from the terrace seating was also beautiful, making it a perfect place to spend the evening.
By utilizing the shared spaces for communication and sharing travel stories with other guests, I had a wonderfully different experience compared to regular hotel stays. The free and homely atmosphere was pleasant, and it was a lovely place I would love to return to!
Experiences during the trip
During my stay, I fully enjoyed a delicious food tour centered around my hotel in Shibuya and Ebisu!
First, I indulged in a lunch-only yukke don at a yakiniku restaurant called 'Hirokiya' in Ebisu. The fresh and melt-in-your-mouth yukke amazed me and was a perfect dish for lunch. Afterward, I ordered a café latte and a hot sandwich at 'Sarutahiko Coffee,' also in Ebisu. The fragrant latte and crispy hot sandwich healed my tired body.
On the basement level of Shibuya Parco, I savored a dish at a spice curry specialty store. The distinctive spice flavors became addictive, and it was a paradise for curry lovers.
Also, the cherry blossoms blooming in front of 'Paddler's Coffee' in Hatagaya were stunning, allowing me to enjoy my coffee time while feeling the arrival of spring.
I couldn't miss the tonjiru specialty store near the hotel. The combination of tonjiru set meal with fried horse mackerel added was exquisite, warming both my heart and body. It was a delightful discovery to enjoy such a variety of flavors during my stay!