Published date: December 4, 2024
A Hidden Treasure: Savoring the Supreme Seafood Bowl in the Seas of Kyoto
Room Type Stayed
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Experience of the stay
I stayed at the Fairfield by Marriott Mie Kumano Kodo Mihama as my base for traveling to Kyoto! This hotel was a wonderful place filled with the beauty of nature, local charm, and above all, warm hospitality.
From the moment I arrived, the warmth of the staff welcoming me was very impressive, and I received warm hospitality throughout the check-in process to the farewell. The thoughtful gestures and casual conversations left a lasting impression on my heart, allowing me to feel special throughout my stay.
In the lounge, I enjoyed free drinks including coffee, tea, and miso soup, making for a relaxing time. With plenty of Wi-Fi and outlets available, it was also an ideal environment for working. Additionally, the terrace seating offered beautiful views of the autumn leaves turning vibrant red, providing a spacious and relaxing atmosphere.
Local crafts adorned the lounge, and there were books available to learn about the region's history and culture. Even just stopping by during sightseeing provided enjoyable discoveries.
The room also had the luxurious and clean feel typical of Marriott, being simple yet comfortable. Water and tea were provided in the guest room, a lovely touch that brought joy. Furthermore, I was fortunate to stay in a room with an ocean view, and the sight of the sea from my window added色 (color) to my special stay!
The room was equipped with a sofa and desk, allowing me to relax while continuing my work, which was very comfortable. During my stay, I completed a survey, and as a thank-you, I received hojicha tea, moving me with the heartfelt service.
I was able to enjoy time interacting with nature and culture in a quiet environment, experiencing the heartfelt service of the staff, making for a truly wonderful stay. It's a special hotel that I definitely want to visit again.
Experiences during the trip
Before checking into the hotel, I visited "Totomart." What I had there was a dreamlike seafood bowl! It was loaded with fresh fish from Miyazu, including shrimp, scallops, yellowtail, tuna, and salmon roe, allowing me to enjoy the bounty of the sea with every bite. While Kyoto is strongly associated with traditional Japanese cuisine and obanzai (home-cooked side dishes), I never expected to have such delicious seafood and was very satisfied!
For dinner, I sourced some food from the adjacent roadside station "Sea of Kyoto" and a nearby supermarket. I couldn't forget the fresh sashimi I enjoyed for lunch, so I bought more! Surprisingly, I got a huge sashimi platter for just 500 yen. I also purchased the local dish "Heshiko," which had a perfect balance of saltiness and umami, leaving a nostalgic taste that lingered in my heart. It was truly moving to encounter this quality at a local supermarket!
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The next morning, I took my time and checked out of the hotel at 11:00, then headed to the "Osakana Kitchen" attached to the roadside station. Here, I enjoyed tomato cream pasta made with whole horseshoe crabs and a sashimi set meal. The rich crab flavor melted into the cream sauce was exquisite, and I felt happiness with each bite of the pasta. The sashimi set meal was also incredibly fresh, making for a luxurious lunch.
After that, I utilized the rental bicycle from the tourist information center. A lift ticket to the Amanohashidate Viewland was included for just 1000 yen! As long as I returned the bike by 17:30, I could enjoy a leisurely cycling experience without being pressed for time. Riding through the pine groves of Amanohashidate, I felt the pleasant sea breeze, naturally bringing a smile to my face. Pedaling under the blue sky while feeling the sea breeze was simply refreshing!
And the view from the Viewland was breathtakingly beautiful. The spectacular scenery overlooking Amanohashidate was impressive, and it was a special experience to physically feel the grandeur of nature. Just gazing at it felt like a refreshing cleanse for the heart, making it a perfect moment to conclude the trip!