Published date: September 3, 2024
[Breakfast Buffet Review] The Ultimate Breakfast Near the Station!!!
Room Type Stayed
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Experience of the stay
When I arrived at 6:45 on a weekday, the store was lively even though it opened at 6:30.
Since I was alone, I went to the counter by the window.
There were always empty seats, so I don't think there would be a problem of not being able to enter due to being full.
The theme was the ultimate breakfast, and it seems to be the best because they gathered delicious food from all over Hokkaido.
When I sat down, there was a map of the buffet that showed the locations, types, and recommendations.
I started with salads and small dishes.
There were stylish items like namul, bean salad, tofu with century egg, and pickles, but the taste was rather ordinary.
The rice ball corner was very enthusiastic.
Staff were always present to explain and serve.
The rice balls made with local ingredients had 5 varieties, and they could also be turned into chazuke by pouring dashi over them!
I first had wasabi. It was just the right spiciness, enough to make me tear up a little.
I poured dashi over the juicy oil miso rice ball that had just been grilled.
Both the juicy oil miso and the dashi were very delicious! It had a comforting flavor that made it hard to refrain from drinking it all.
On my second round, I took some side dishes and dessert.
There were no cakes, but French toast was provided.
The flavors were plain and matcha.
They weren't always freshly made, but were kept grilled to some extent.
After 8 o'clock, I happened to spot a staff member grilling! When I asked for a fresh one, they told me to wait a few minutes, and while I was wandering, they called out to me.
The batter was about 1 cm thick, and it wasn't the type that was soaked in liquid, but it was soft and had a simple taste.
Maple syrup was placed in front of the French toast, but the honey that I really wanted people to use was the one from the bread corner!!
This honey is made with particular attention, and the aroma is very good.
It has a floral fragrance like roses.
It was so delicious that I refilled the French toast 4 times and the yogurt 2 times, pouring it all over... haha.
The bread in the bread corner was sweet, and when I toasted it, the aroma stood out.
When I poured honey over it and tasted the part that absorbed into the bread, it was irresistible...
There were also many dishes like Genghis Khan, soup curry, hotel-specialty tarako, and onsen egg with salmon soy sauce that go well with white rice!
I concluded by downing miso ramen after being full. The miso ramen was a style where you warm the noodles yourself and pour the soup over them. There were several ingredients, but the corn was sold out.
Reluctantly, I had to top it with only butter.
In conclusion, the enthusiasm of the rice ball corner was amazing!
Experiences during the trip
With an appearance that seems full of tradition, the guest rooms were clean and there were no inconveniences!
Being just about 5 minutes from Sapporo Station was also a great attraction.
In winter, when the roads are poor in Hokkaido, good access is very grateful.