Published date: November 2, 2025
Fukuoka is Good
Room Type Stayed
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Experience of the stay
The base for my Fukuoka trip was 'The Millennials Fukuoka', located in the Tenjin area. As soon as I stepped in, it felt less like a hotel and more like 'a future residence'. The check-in process was smooth with a tablet, and although interactions with the staff were minimal, there was a pleasant balance of warmth.
There is a lounge that guests can freely use, with high ceilings, wooden textures, and indirect lighting creating a calming atmosphere. In the evening, free beer is served exclusively for guests, and as it was poured into stylish craft glasses, natural conversations arose among travelers. The adjacent bar was also stylish, with music and lighting at just the right level, setting the perfect ambiance for the start of a city night.
The guest rooms are capsule-type called 'Smart Pods', which overturn the traditional image of capsule hotels with their spaciousness and functionality. With a remote control reminiscent of an iPod, I could adjust the lighting and bed angles, making it feel almost like a futuristic cockpit. The mattress was comfortably firm, and when the blackout curtains were drawn, there was no concern from outside light or noise. The shower room was clean, well-stocked with amenities, and the water pressure was excellent.
The next morning, enjoying a light breakfast and coffee in the shared space on the first floor allowed me to organize my travel itinerary. It had flexibility for both tourism and business while maintaining a playful spirit. It felt less like a stay and more like being in a hub connecting the city and travelers.
Experiences during the trip
In the evening, limited free beer is served for guests, and natural conversations arise among travelers in the lounge. It's a hotel that feels urban yet has a cozy closeness.
The Fukuoka cuisine enjoyed during the stay made the memories of the trip even richer. During the day, I walked from the hotel to 'Umezan Teppei Shokudo' and had a grilled fish set meal. Freshly cooked rice and miso soup, along with the delicious fish, were served across the counter, filling my heart with warmth that was better than home-cooked meals but not quite a fine dining experience. Later, I visited 'Coffee County Takasago'. While enjoying a cup with a floral aroma in a quiet alley, I found it a luxury to have time to organize my travel plans.
At night, I went to 'Wine Bistro Yajinke', recommended by a wine-loving friend. With a wide selection of wine by the glass, it paired surprisingly well with appetizers and pâté made from seasonal ingredients. Despite its casual atmosphere, both the food and wine were authentic, making it easy to linger longer than planned.
The hotel’s futuristic feel and Fukuoka’s heartfelt food culture created a rhythm for the journey, accumulating memories that could not have been experienced by merely staying over.