Published date: September 8, 2025
First Time in Fukuoka: A Comfortable Stay at Hotel Mystays Tenjin
Room Type Stayed
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Experience of the stay
今回の旅行では、宿泊先に「ホテルマイステイズ天神」を選びました。初めての福岡ということもあり、立地や利便性を重視して選んだのですが、予想以上に快適で、心地よい滞在となりました。
このホテルを選んだ理由は主に5つあります。
(1)福岡空港から地下鉄で乗り換えなしでアクセスできること、(2)最寄り駅から徒歩5分圏内という便利さ、(3)ロビーに設置された24時間利用可能なコーヒーマシン、(4)ホテル周辺にコンビニが複数あり買い物に困らないこと、(5)天神という立地の良さで、観光や食事に出かけるにもとてもスムーズだった点です。
特に(1)(2)の条件は、初めての土地では大きな安心材料。土地勘がない中でも移動のストレスが少なく、旅のスタートから気持ちよく過ごすことができました。
ホテル自体は清潔感があり、コンパクトながらも落ち着いた空間で、ゆっくりと疲れを癒せました。ロビーで自由に飲めるコーヒーは、外出前や夜のひとときにとてもありがたいサービスです。
また、館内にはコインランドリーもあり、長期滞在や荷物を少なくしたい旅行にはぴったり。連泊の途中で洗濯できて助かりました。
天神エリアで安心・快適に過ごせるホテルを探している方には、ぜひおすすめしたい宿です。次回福岡を訪れる際にも、ぜひまた利用したいと思います。
Experiences during the trip
After checking into Hotel Mystays in Tenjin and dropping off my luggage, I headed straight to Nakasu. My main goal was, of course, the ramen and yakitori from the food stalls. As I walked along the river, guided by the lights of the lanterns, I soon found myself in a lively scene filled with locals and tourists mingling together at the stalls.
Sitting at the counter, I ordered "a beer for now," and immediately received a cold glass along with some deliciously grilled chicken skin. The crispy texture and the burst of flavor with each bite made it impossible to stop after the first skewer. Having a light conversation with the man sitting beside me added to the fun unique to dining at a stall.
Of course, I had to end the night with Hakata ramen. When I requested the thin noodles to be cooked "barikata," the incredible texture that intertwined with the rich tonkotsu soup made me involuntarily smile. When asked, "Would you like extra noodles?" I found myself easily agreeing to their charm.
The next day, I meandered through the Tenjin underground shopping area and visited a popular mentaiko pasta restaurant. The spicy and creamy sauce was exquisite, making me rediscover how expressive mentaiko can be. For afternoon snacks, I indulged in desserts made with the locally famous Amaou strawberries.
At night, I levelled up a bit and went to a modern Japanese izakaya to enjoy vinegar tripe, motsunabe, and sesame mackerel, paired with sake. A dish piled high with sesame sauce and green onions on top of sashimi was fragrant and delicious, making each bite remind me, "I'm so glad I came to Kyushu."
The hustle and bustle of Nakasu and the liveliness of Tenjin conveyed the "delicious daily life" that locals enjoy. Being able to experience even a small part of this as a traveler was the greatest treat of all. Hakata cuisine is formidable. I want to come back soon for more.