Published date: February 4, 2025
A Luxurious Moment to Feel Art and the Sea
Room Type Stayed
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Experience of the stay
I stayed at 'Hotel Anteroom Naha,' situated along the coast of Naha. Upon entering the entrance, I was immediately greeted by a gallery space filled with unique art. Here, works by emerging Okinawan artists are on display, allowing you to experience local culture while staying at the hotel.
Upon entering my room, a beautiful ocean view spread out before me. The simple space, based on blue-gray tones, featured warm wooden furniture, creating a calming atmosphere. The spacious desk by the window was perfect for workations. Opening my PC while feeling the sea breeze helped me work remarkably well.
In the evening, I took a breather at the hotel’s 'NOMAD Lounge.' I grabbed a coffee to go from the counter and slowly enjoyed it on my room's balcony. Watching the gently swaying harbor scene made me forget the hustle and bustle of the city, feeling time flow leisurely.
This hotel is not just a place to stay, but a place where you can feel 'the present of Okinawa' through art and culture. Next time I visit, I want to participate in events held at the gallery to enjoy this space even more deeply.
Experiences during the trip
A feast of Okinawan seafood in a dynamic space.
I enjoyed dinner at 'Okinawa Cuisine Kappou Izakaya Gurukun,' just a short walk from Hotel Anteroom Naha. The moment I stepped into the restaurant, I was shocked by its striking exterior, designed as if a fishing boat broke through from the inside of the building—truly impressive. As I entered, the surprises continued. Centrally placed was an actual fishing boat, creating a lively atmosphere as if I were out at sea.
The food was also magnificent. The chef prepared fresh Okinawan seafood right in front of me. Among them, the 'umibudo' (sea grapes) were delightful with their poppy texture, releasing a waft of the ocean’s scent. Additionally, the sashimi and tempura of Ryukyu's unique fish 'Houbou' and 'Itoyoridai' were exquisite. The sashimi was fresh and concentrated in flavor, while the tempura featured a crisp batter surrounding a fluffy filling that was irresistible.
The convenience of being within walking distance from the hotel is another great appeal. If you're staying at Anteroom, I highly recommend indulging in the taste of Okinawa at this restaurant.